Cold Storage as Your Quality Guardian.

Frozen storage facilities play a critical role in safeguarding the food supply chain. At Kelcold, we specialize exclusively in frozen storage, maintaining sub-zero environments that prevent bacterial growth, preserve nutritional quality, and protect product integrity until final delivery

Why Temperature Matters

Unlike refrigerated storage, where temperatures slow down bacterial activity, frozen storage stops it entirely. By maintaining products well below freezing, we prevent spoilage and eliminate the conditions where harmful bacteria can thrive. This ensures food remains safe and stable for extended periods.

Compliance and Documentation

Food safety regulations demand strict documentation, and frozen storage is no exception. Our automated monitoring systems continuously log freezer temperatures and other key metrics, creating a complete digital trail for traceability, audits, and regulatory compliance.

In addition, our facility design incorporates food safety principles with designated areas for different product categories, proper airflow patterns, and cleaning protocols that maintain sanitary conditions.

Training and Protocols

Our staff receives ongoing training in food safety practices and proper handling procedures. From receiving inspections to final shipping, every step includes food safety checkpoints.

When you partner with Kelcold, you're getting a commitment to food safety that protects your reputation and customers. Our professional approach helps ensure quality products reach consumers safely, supporting public health and business success.